At Han no Daidokoro Bettei, you can enjoy carefully selected meats, including whole-purchase A5-grade Yamagata beef and Kobe beef. In particular, the Chateaubriand melts in your mouth and is an exceptionally satisfying dish. You can also enjoy yukhoe, nigiri sushi, and creative dishes, so the menu is notable for its balance, not just the meat. The chic, calm interior provides a perfect setting for dates or business entertaining, allowing you to enjoy a pleasant time in any situation.
ReserveA yakiniku restaurant that prides itself on its course meals using luxurious Yamagata beef. There is also a wide variety of raw meat dishes, allowing you to fully enjoy high-quality meat such as marbled sushi and golden yukhoe. All-you-can-drink options are available, making it a perfect match with alcohol.
Located in Shibuya, this restaurant exudes a calm atmosphere and is equipped with private rooms. It is ideal for business meetings and dates, allowing you to spend a relaxing time in a private space. Dining from a spacious sofa in a roomy private room is particularly appealing.
"Kan no Daidokoro Bettei" has built a reputation in Shibuya's yakiniku scene for its uncompromising commitment to quality. Known as a restaurant visited by many celebrities, its reliable cuisine and attentive service continue to generate repeat customers.
Mr. Oshima, from Kanagawa Prefecture, was inspired to become a chef by a part-time job he had in high school. He enjoyed detailed work and making things, experienced the appeal firsthand in the kitchen, and resolved to pursue a culinary career. After entering the workforce, he worked for Foodrim Co., Ltd. He later gained experience and demonstrated his skills at Kan no Daidokoro Bettei Shibuya Branch, where he continues to provide high-quality dishes every day.
7F, Dogenzaka Center Building, 2-29-8 Dogenzaka, Shibuya-ku, Tokyo
GoogleMapCards accepted (VISA, Master, JCB, AMEX, Diners)・Electronic money not accepted・QR code payment accepted (PayPay)